Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Black Elephant Vintners, the partnership between former stockbrokers Kevin Swart and Raymond Ndlovu plus winemaker Jacques Wentzel, have an irreverent approach to marketing while insisting...
Bruwer Vintners is a collaboration between cousins Bruwer Raats and Gavin Bruwer Slabbert. They make Bruwer Family Wines where the focus is on Chenin Blanc...
For a while now, Merlot has seemed the most difficult red wine category in South Africa, even more so than Pinotage or Pinot Noir. The...
Tesselaarsdal in the Overberg is the home village of Berene Sauls and the name of her wine range. Sauls, an employee at Hamilton Russel Vineyards,...
You might think that Cornerstone 2020 from Stellenbosch property Reyneke would tend to be more medium-bodied and elegant given that it consists of 86% Cabernet...
Trizanne Barnard left the Klein Constantia – Bordeaux big shot joint venture Anwilka to start her own brand in 2008, her first bottling the year...
What might Albariño, the aromatic, high-acidity white variety associated with Rías Baixas in north-west Spain, do under local conditions? There were 32ha planted at the...
The Stark-Condé origin story is somewhat complex. South African Hans Schroder and his Japanese wife Midori Maruyama bought Jonkershoek property Oude Nektar in 1989, their...
Jacques Booysen, operations director at TecEx Medical, which focuses on import compliance and tax structures for companies in the medical and pharmaceutical industry, is also...
For a brief while during the 1990s, Platter’s dispensed with its rating system of Stars in favour of grape bunches, one defined as “Pick of...
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