Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Cinsault is often touted as a useful blending partner with Cabernet Sauvignon, serving to add some roundness and make the drinking experience less severe. Might...
Die Hart is a “tribute to old-school Cabernet Sauvignon” conceived by Jeannette and David Clarke of wine distribution company Ex Animo and supplied by Bot...
Danie and Hugo Carinus happen to be distant relatives but are friends first and foremost, both wine growers but who also have wine under their...
Bottelary property Kaapzicht has long been associated with top-end Pinotage and the Pinotage-inclusive Cape Blend known as Vision. Tasting notes and ratings for the new...
Spider Pig is the negociant label that David Wibberley started in 2015, initially just selling to family and friends, but a more formal concern from...
Results of the 19th Muskadel SA Awards, sponsored by Vinochem, were announced recently and the organisers let me review the four platinum and eight gold...
Bruwer Raats and cousin Gavin Slabbert specialise in Chenin Blanc and Cabernet Franc, their grapes sourced predominantly from the exciting Polkadraai Hills area. The Raats...
Grapes for the De Trafford Elevation 393 come from a vineyard on David and Rita Trafford’s Helderberg property called Mont Fleur planted 393m above sea...
Chateau Libertas was established in 1932 by Dr William Charles Winshaw of Stellenbosch Farmers Winery and Roodeberg in 1949 by Dr Charles Niehaus in 1949....
Can two seemingly contradictory propositions be simultaneously valid? Can Kanonkop Kadette Cape Blend 2021 which sells for R140 a bottle rate the same as the...
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