Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Last night the annual White Wine Review hosted by Cape Town retailer Caroline’s Fine Wine Cellar at the Table Bay Hotel. A stand-out wine for...
Can relatively warm-climate Robertson make truly excellent wines from a cool-climate varieties by legitimate means? That’s the question which always makes opening a bottle of...
Lunch on Friday at the Cape Point Vineyards restaurant where chef Clayton Bell previously of Constantia Uitsig now cooks. During our meal, winemaker Duncan Savage...
“Sauvignon Blanc is extremely site specific. Many… are made from grapes grown in areas not wholly suitable, resulting in mediocre wines… (T)his wine is a...
Those who continue to argue that the definitive style of South African Sauvignon Blanc is lean and green should try the 2013 from Du Toitskloof...
From the December issue of Business Day WANTED: No wonder Sauvignon Blanc is so many people’s favourite summertime wine – consumption-ready on purchase (no need...
Let it not be said that I'd never reward a Sauvignon Blanc showing pyrazine character. Last night the David Nieuwoudt Ghost Corner Sauvignon Blanc 2011...
Does local Sauvignon Blanc get drunk too young? The Buitenverwachting Husseys Vlei Sauvignon Blanc 2010, which won gold at the Old Mutual Trophy Wine Show...
The challenge for wine marketers is how to move wine away from being the special interest of a particular few and towards popular culture. Steenberg...
On Sunday, a blind tasting exploring top-end Sauvignon Blanc. [Please note: This was a informal affair conducted among friends. The scores below are my own.]...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW