Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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How to understand single-varietal Cabernet Franc in the South African context? If the talking point about the currently available Raats 2013 is just how particularly...
Yesterday a tasting of the new releases from Morgenster in Somerset West. Pick of the bunch was the Bordeaux-style Reserve 2012 which rated 91 on...
Donovan Rall has a compelling new wine in the form of a Grenache Blanc 2015. Grapes come from a Piekenierskloof ungrafted vineyard some 15 years...
Bellingham have launched a batch of wines under the Homestead label designed to slot in under its premium Bernard Series. The Homestead in question is...
I recently returned from a trip to Spain where I spent a couple of days at the Salon de Gourmets, one of the oldest and...
Newton Johnson in the Upper Hemel-en-Aarde Valley has made quite a name for itself with the Burgundian varieties of Chardonnay and Pinot Noir but what...
Sxollie cider was founded in 2014 by Karol Ostaszewski and wife Laura Clacey, who previously had a cider business in Australia. Apples are sourced from...
Having last week mentioned the great chardonnay scandal of the 1980s (see here), it occurred to me that some people might like to know a...
With the year racing by, I thought it would be valuable to take stock and I found myself browsing the topics that have been opined,...
Avondale, the Paarl property owned by the Grieve family, operates according to a combination of organic, biodynamic and scientific principles. The wines are idiosyncratic, none...
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