Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Stellenbosch cellar Stellenrust makes various versions of old-vine Chenin Blanc, perhaps the most well-known being the opulent Barrel Fermented which is also always designated with...
The number on the front of the bottle refers to the age of the vines in the year that the wine was made so the...
Stellenbosch Manor is a mid-tier label that was developed by Stellenrust for the UK market but is increasingly available locally. The current release of the...
The current conversation around Coronavirus and its effect on the South African wine industry is perhaps inevitably very emotionally charged. We put the same set...
Artisons is a joint venture between Stellenrust winemaker Tertius Boshoff and viticulturist Kobie van der Westhuizen which sees them making limited release wines from vineyards...
The number on the bottle refers to the age of the vineyards in the year the wine was made and as ever with this, it...
Perhaps Cinsaut is no different from any other grape – some from very special sites (Badenhorst's Ramnasgra ir Sadie’s Pofadder, for instance) will scale the...
Stellenrust in Stellenbosch does amazing things with Chenin Blanc, the standard label 2016 right up there with its more expensive cuvees. From vineyards none younger...
The 51 Barrel Fermented Chenin Blanc from Stellenbosch cellar Stellenrust is delicious but bloody gigantic (price: R140 a bottle). On the nose, citrus, pear, peach...
Here are our six most highly rated current-release wines of last month: Sadie Family Wines The Old Vine Series Skurfberg 2015 - 97 (read original...
