Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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With Tariro Masayiti having left the Nederburg winemaking team to start at KWV as of yesterday, former boss and Nederburg cellarmaster Razvan Macici admits that...
Last night a menu featuring ingredients like foie gras, calf’s liver and veal prepared by chef Jacques Erasmus of the recently opened Hemelhuijs restaurant in...
The Winery of the Year award in the annual Platter’s guide is the personal selection of editor Philip van Zyl, after considering a variety of...
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