Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The zucchini fries at Bocca are unmissable. They are cut like skinny chips, but tend to flop modestly. This is not a starchy, upright chip...
At the risk of sounding like a Dale-Roberts groupie, I’d call the meal I ate at The Pot Luck Club faultless. Every dish was unique...
My feeling is that showing modest wines next to complex cooking generally serves only to highlight the wine’s deficiencies but this wasn’t entirely the case...
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