PFS Sweet Wine & Fortifieds Report 2026: Rules and entry form

• Wines entered must be current release or soon to be released (minimum stock requirement: 50 x 6 bottles). Producers may enter as many different wines as they see fit.
• Please include the number of the relevant class on your entry form:

1. Natural Sweet
2. Noble Late Harvest
3. Straw Wine – from naturally dried grapes
4. Hanepoot – fortified wine from Muscat d’Alexandrie
5. Muscadel – fortified wine from white or red Muscat de Frontignan
6. Port-style – Ruby, Tawny, LBV and Cape Vintage/Cape Vintage Reserve

• An entry sample takes the form of two bottles plus a fact sheet. There are two submission methods – please indicate the number corresponding to your chosen option on the entry form:

1. collection by Aspiring Couriers (login and create a waybill here)
2. delivery to Aspiring Couriers

• Entries close Wednesday 3 June. The deadline for the submission of samples is 17h00 on Thursday 4 March. LATE SUBMISSIONS WILL NOT BE ACCEPTED.
• In the event a wine achieves Top 10 status, 18 bottles must be set aside at no charge, these to be served at promotional events.

To enter, kindly ensure you (or the company you represent) are a subscriber to Winemag.co.za. If you’re not yet subscribed, click here to sign up.

An entry fee of R1,495 including VAT per wine applies and you will be directed to our online shop to make payment after you have completed the form below. Please note that if you want to enter multiple wines, each will require a separate form although payment can be made all at once.