Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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“The only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of...
February and March are usually a spectacularly busy time in the European wine trade calendar, no more so than right now. While South African producers...
I’m going to miss Abrie Beeslaar at Kanonkop, when in August he pulls back his involvement there to concentrate on his own label. From cellarmaster...
It’s kind of hard not to approach 2024 with just a little trepidation. On an international level, things are not looking rosy. Many strategic analysts...
With the exception of a few producers and occasionally a prominent sommelier or two, the wine industry is fairly understated, with very little visibility beyond...
My most enjoyable recent wine experience was not grand – and it was the sort of occasion when the idea of sternly scoring or rating...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, the latest episode featuring...
When you work in the wine trade, it is hard not to look out over a wider society around you that is slowly and subtly...
Wolves make a modest appearance in Cape wine, though there are inevitably more allusions to the wolf in brands (five, by my count) than there...
I’ll begin this piece with a rather blunt statement: I haven’t found a no-alcohol wine that I’d like to drink. And I’ve tried a few....
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