Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If you’ve got a bit blasé about visiting the average wine cellar it’s good to go to somewhere that produces a whole lot of good...
Apparently ‘gummies’ is the new gateway to peace and pleasure. Or at least peaceful sleep, or pain relief, they tell me. The unsophisticated zol and...
Here are our nine most highly rated wines of last month: Alheit Vineyards Fire By Night Chenin Blanc 2022 – 97/100 (read the original review...
Elgin property Oak Valley is turning into a bit of a Chardonnay powerhouse, with three separate wines among the Top 10 in last year’s Prescient...
The new Journey’s End Vineyards x Interpunkt wines catch the attention due to being packaged in paperboard bottles - made from 100% recyclable paperboard outers,...
Arno Smith was winemaker at Durbanville property Hillcrest (along with Graeme “Curly” Read) from 2011 until 2021 when he opted to start his own label...
As my age advances, I find that some things get simpler, some more complex and nuanced. And with other questions I’m not sure if they’re...
SA’s top cellars that make better red wine than white are the exception rather than the rule. The stand-out wines in the Old Vine Series...
Fascinating to drink the Port 1989 from Calitzdorp cellar Boplaas, significant in that it marked the first time that this producer changed from 140g/l residual...
Schapenberg property Waterkloof was conventionally farmed until Paul Boutinot acquired it in 2003 whereafter it underwent organic and biodynamic conversion and hence the name of...
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