Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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All the nice things about Pinotage. As made by Daniël de Waal, now of Super Single Vineyards, this wine came from 50-something-year-old vineyards on what...
Construction company ASLA acquired Paarl property Rhebokskloof in 2006 with a view to developing a boutique hotel as well as luxury residential units but rezoning...
The Cape Fine & Rare Wine Auction (CFRWA) takes place this coming Saturday and there’s a bottle of Grand Constance 1821 up for grabs. ‘A...
The name’s a mouthful and so is the wine. The Dry Land Collection Courageous Old Vine Barrel Fermented Chenin Blanc from Paarl cellar Perdeberg has...
Banele Vakele was born in the Eastern Cape and grew up in Khayelitsha. Fascinated by the ability of a simple berry to produce something as...
The government's deep distrust of the wine industry, often vehemently expressed by ministers during the various lockdowns, should serve as a clarion call to producers...
The team at Hemel en Aarde Valley property Hamilton Russell Vineyards pride themselves on making wines that clearly express vintage conditions, 2020 cooler than fire-affected...
To demonstrate how carefully crafted the Southern Right Sauvignon Blanc from Walker Bay is, winemaker Emul Ross yesterday showed five components that will go to...
Those brilliant flashes one gets at times when one can’t do much with them – often when dreaming or drunk…. If you’re a writer with...
Land’s End is the label that sees Breedekloof cellar Du Toitskloof utilise grapes from the Cape South Coast region, the Cape South Coast Syrah 2018...
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