Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Resveratrol was first described in 1939. Chemically it is classified as a polyphenol. Polyphenols are important in the metabolism of plants where resveratrol is one...
David and Rita Trafford of De Trafford founded Sijnn in 2003, drawn to the unique terroir outside Malgas on the banks of the Breede River....
From a certified single vineyard in the region of Breedekloof, this is Bruce Jack’s top-end version of Pinotage, selling for R573 a bottle. Inky in...
The International Vine and Wine Organisation (OIV) yesterday released statistics on production, consumption and trade from all producing and consuming nations (more than 180) to...
“Glenelly compared to Vergelegen is like Pauillac to Margaux – the former powerful and structured with dark fruit and firm tannins; the latter more perfumed,...
There’s no doubt that wine regions define their own personalities – driven by the landscape and the people who are attracted to making wine there....
Earlier this year, I assembled a selection of single-variety Shiraz, each retailing for under R100, in the hope of uncovering a bargain or two. The...
When I wrote about my emptying brandy stocks a month or so back, there were some significant consequences for me, two of them motivated by...
Straw wine is rarely an exercise in restraint, and the rendition from Tierhoek in Piekenierskloof is no exception – it takes no prisoners. Grapes were...
Capensis started out a joint venture between Barbara Banke of US wine company Jackson Family Wines and Anthony Beck of Graham Beck Wines but is...
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