Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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I mulled for over a month on how best to respond to Christian Eedes’s editorial published on 17 March and headed “The Great Divide -...
A good deal of the excitement in South African wine in the last few decades has centred on the efforts of individual winemakers – winegrowers,...
Sam Lambson founded Minimalist Wines in January 2018 with the intention of focusing solely on Syrah. He sources grapes from across the winelands, although operates...
Analysis is often deemed secondary to organoleptic impression in wine appreciation, but the relatively high pH of 3.94 in the 2022 Boekenhoutskloof Syrah is worth...
We’re now a couple of weeks into the 2024 Bordeaux En Primeur campaign here in Europe—an annual bellwether for the fine wine world. Traditionally, this...
Back in the 2000s, when old media (i.e. ink on paper) was in its pomp and the fine wine sector of the South African fine...
You get quite a lot of wine for your money with the 2024 vintage of Sonsteen Chenin Blanc from Kaapzicht in Stellenbosch. Sourced from a...
With the publicity about the latest and almost certainly the very last Swartland Revolution, I was pushed back in my mind to the first, in...
Jocelyn Hogan Wilson, who released her first wines under her own label in 2014, has steadily earned a reputation for crafting thoughtful, finely tuned wines....
Balance is supposed to be one of the four key elements in assessing the quality of wine. The acronym BLIC is often cited as the...
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