Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Locally born but raised in Scotland, Angus Paul started his own label in 2020, working out of the Karibib Wine Craft cellar in Stellenbosch, his...
Op sy moer translates as “on the lees” and this Neil Ellis blend of 53% Palomino and 47% Chenin Blanc from Piekenierskloof was bottled with...
“The report of my death was an exaggeration”, said Mark Twain, when an English journalist enquired, after hearing of the American writer’s serious illness. Words...
It’s difficult to think of a portfolio of wines that are so reigned-in and free from any vulgarity than those under the Illimis label as...
While the 2020 vintage of Semillon from Franschhoek cellar has a rather pronounced reductive character about it, the 2021 less so and is altogether better...
Chris Alheit of Alheit Vineyards seems a lot more bullish about his wines from the 2023 vintage than the year before. If 2022 was a...
Crystallum, as made by Peter-Allan Finlayson, is now well established as one of South Africa’s most accomplished labels when it comes to the Burgundian varieties...
Bot River property Gabriëlskloof was established by former coal miner Bernhard Heyns in 2002. Peter-Allan Finlayson of Crystallum married Heyn’s daughter Nicolene in 2012 and...
One of the things with wine is that trying something new is often an expensive venture – especially if you are eating out. For consumers...
Perhaps I was predisposed to reminiscence after my piece a few weeks ago about resigning from Platter’s. Anyway, when I submitted my column for what...
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