Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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As the name might suggest, the Ingenuity tier of wines from Nederburg has always been less about terroir and more a vehicle for the winemaking...
After a 15 vintages at Nederburg, cellarmaster Razvan Macici has been appointed Distell's head winemaker, a newly-created role overseeing style and quality across the company's...
There were a few eyebrows raised when the R79-a-bottle Fleur du Cap Shiraz 2013 won not only best in class but also best red wine...
According to Platter’s 2015, Swartland winery Leeuwenkuil draws on 4 550 ha of vineyard which produce some 36 500 tons of grapes a year, resulting...
Attie Louw, winemaker at Slanghoek winery Opstal seems to be growing in confidence – first the very accomplished Chenin Blanc under the Carl Everson label...
Let’s talk bananas. Grab a banana from your fruit bowl. Unless you import from Malaysia or Thailand, it will be a Cavendish – the main...
Stylistic trends may well be overtaking the Frans K Smit, the top-end red blend from Spier. Maiden vintage being 2004, the winemaking approach has always...
How did you become interested in wine? On my first visit to Cape Town from Kenya, I went wine tasting as a thing to do...
Constantia property Eagles’ Nest was purchased by the Mylrea family in 1984 as an “Alpine retreat” but when a 2000 fire destroyed the pine trees,...
Results of the Cape Port Producers Association Challenge 2015 have just been announced. Winning wines as follows: Boplaas Cape Tawny Reserve Bin 1880 – Best...
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