Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In the 1996 edition of Platter’s, the tasting note for the Cabernet Sauvignon 1990 from Stellenbosch property Overgaauw reads as follows: “Fresh fruit, cassis, hints...
Richard Kershaw, originally a chef, switched to winemaking working harvests around the world before settling in South Africa in 1999 where he worked at Mulderbosch...
My most enjoyable recent wine experience was not grand – and it was the sort of occasion when the idea of sternly scoring or rating...
Wellington property Doolhof has announced Rüdger van Wyk as its new winemaker, his appointment official since the beginning of January. Van Wyk completed his winemaking...
On 2 February, South Africa celebrated its 365th anniversary of winemaking and Stellenbosch Wine Routes were kind enough to send a bottle of Cap Classique,...
David Clarke of the agency Ex Animo Wine Co. provides a podcast consisting of a series of interviews with industry figures, the latest episode featuring...
Bruce Jack, ever innovative, is quite happy to combine grapes from the prestigious Helderberg with less celebrated Ashton in making the 2022 vintage of Ghost...
In these straitened times, wines that are approachable but not overly simple and don’t break the bank are a boon. Thelema offers two wines that...
When you work in the wine trade, it is hard not to look out over a wider society around you that is slowly and subtly...
The premise behind the Global Fine Wine Challenge is an interesting one, in that it seeks to pit the major wine producing regions of the...
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