Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Yesterday a tasting to mark 10 vintages at Saronsberg in Tulbagh. “Total production of own-label wine is 22 000 cases. We’ve deliberately opted not to...
The Griers of Villiera in Stellenbosch embarked on an international venture in 2006 when they invested in a small vineyard in the Roussillon region in...
Over the weekend a bottle of Syrah 2012 from new Somerset West winery Lithos was thrust upon me. Always daunting as it’s no fun dashing...
From the February issue of Business Day WANTED: Gavin Patterson is vineyard manager and winemaker at the increasingly impressive Sumaridge near Hermanus . Now 43,...
From all accounts unoaked Chardonnay is enjoying increasing commercial success locally but I remain bemused by it. Take the 2013 vintage of The First Lady...
I really like the aesthetic which Chris Williams brings to bear on the wines he makes for both Meerlust and The Foundry and the Pinot...
“Sauvignon Blanc is extremely site specific. Many… are made from grapes grown in areas not wholly suitable, resulting in mediocre wines… (T)his wine is a...
Top-end South African reds are typically characterised by their fruit concentration, sometimes to the point of being over-whelming, but when a wine comes along that...
With the 2009 vintage, the Bordeaux-style red blend from Dombeya Wines owned by American businessman Preston Haskell changes name from Altus to Fenix, this the...
With the 2010 Brut Méthode Cap Classique from Klein Constantia having rated 5 Stars in the current edition of Platter’s, how does the newly released...
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