Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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If you’re going to embrace “natural wine”, then it does involve some recalibration of the palate to accept smells and tastes which previously might have...
As part of the “Driving Cabernet” Day at Ernie Els Wines yesterday, a benchmarking exercise involving the three examples of the variety to be rated...
The Proprietor’s Cabernet Sauvignon 2011 was rated 5 Stars in Platter’s 2014 and Louis Strydom, winemaker and managing director at this Helderberg winery, is backing...
Among a small range of imported wines now offered by Joostenberg Deli on the outskirts of Stellenbosch is the Catherine et Pierre Breton Vouvray La...
New from the innovative Vredendal cellar that is Cape Rock are two low-alcohol, beautifully labelled wines from Olifants River and Swartland grapes, a white blend...
Three smashing beers from small-batch Scottish brewery Harviestoun, Schiehllion Craft Lager, Bitter & Twisted Blonde (both R40 a 330ml bottle) and Old Engine Oil Porter...
Just when it appeared Klein Constantia were running away with the game when it comes to top-end Sauvignon Blanc, Thys Louw of Diemersdal produces an...
Why Grüner Veltliner, Austria’s signature white wine grape? “Because I personally like it,” says Thys Louw of Durbanville property Diemersdal. And so 3ha of vineyard...
Is wine art? The global wine industry is divided into two broad sectors, roughly 85% of production amounting to “commodity wine” and the remaining 15%...
With chocolate and almond torte last night, a bottle of Boplaas Port Cape Vintage Reserve 2004, rated 5 Stars in the 2007 edition of Platter’s....
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