Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Every few years, it seems, there’s another damning report about worker conditions on Cape wine farms. Tellingly, perhaps (though I'm not quite sure what it...
Spider Pig is the negociant label that David Wibberley started in 2015, initially just selling to family and friends, but a more formal concern from...
Results of the 19th Muskadel SA Awards, sponsored by Vinochem, were announced recently and the organisers let me review the four platinum and eight gold...
“Precision,” hammers Nico Walters as we bump along the foothills of the Simonsberg. The Quoin Rock/ Knorhoek viticulturist says he was born under this mountain...
Bruwer Raats and cousin Gavin Slabbert specialise in Chenin Blanc and Cabernet Franc, their grapes sourced predominantly from the exciting Polkadraai Hills area. The Raats...
At a recent tasting of wines from Burgundian house Edouard Delaunay (distributed locally by Premier Cru Wines), the Septembre Bourgogne Chardonnay 2021 was shown, grapes...
Grapes for the De Trafford Elevation 393 come from a vineyard on David and Rita Trafford’s Helderberg property called Mont Fleur planted 393m above sea...
I’ve read quite a few articles complaining that wine professionals are out of step with ‘consumers’, and that in our assessment of wine, we need...
The 100th consecutive vintage of that great South African icon Alto Rouge is due to be released later this year. Being reminded of that also...
Here are our 12 most highly rated wines of last month: Alheit Vineyards Magnet North Chenin Blanc 2023 - 98 (read original review here) Thorne...
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