Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Breedekloof – the final frontier? Recently a stonking Chenin Blanc from Rawsonville grapes in the form of Arendsig Inspirational Batch 1 2012 (see here) and...
The latest releases from Crystallum as made by Peter-Allan Finlayson. Of particular interest, he has a new Pinot Noir called Bona Fide, which I think...
Wine appreciation – part science, part philosophy. We all know that Thelema’s reds have a trademark minty character about them – the eucalyptus trees on...
Recently KWV’s two top-end examples of Shiraz, The Mentors 2011 (R195 a bottle) and Abraham Perold Insignis 2011 (R600 a bottle). Drinking them side by...
Slick in the best way: 65% Paarl, 35% Swartland grapes. Various forms of vinfication – some spontaneous fermentation and some inoculated, some barrel maturation and...
Two older vintages of what is now known as “Field Blend” from Beyerskloof in Stellenbosch, these made by winemaking “ledge” Beyers Truter. As a general...
At DeMorgenzon in Stellenbosch, baroque music is continuously played to the vines. Make of that what you will, the wines with Carl van der Merwe...
When did the phenomenon that is white blends from Sauvignon Blanc-Semillon begin in South Africa begin? I think most observers will credit Vergelegen’s André van...
Lourens van der Westhuizen, who makes some pretty handy wines under the Arendsig label from grapes grown on the family farm in Robertson, has just...
One of the more memorable soundbites from international judge Oz Clarke during the feedback session after this year’s Old Mutual Trophy Wine Show was “Elim...
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