Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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How does a relatively new winery establish its brand in an over-traded market? Last night Glenelly screened a short film called “Glass” exploring the similarities...
Judges for the 2014 Old Mutual Trophy Wine Show, now in its thirteenth year, are as follows: International judges Gerard Basset MW (United Kingdom) UK-based...
Wouldn’t it be great if Nando’s or Ocean Basket sponsored an annual Chenin Blanc Challenge – the best examples served in casual dining restaurants across...
The Vin Pi wines from Tulbagh Mountain Vineyards (now Fable Mountain Vineyards) were made by air-drying Chenin Blanc grapes and here’s the interesting part, applying...
Sauvignon Blanc clone SB 7A is regarded as having one of the best flavour profiles available but tasting it against seven others while walking through...
Yesterday a tasting to mark 10 vintages at Saronsberg in Tulbagh. “Total production of own-label wine is 22 000 cases. We’ve deliberately opted not to...
The Griers of Villiera in Stellenbosch embarked on an international venture in 2006 when they invested in a small vineyard in the Roussillon region in...
Over the weekend a bottle of Syrah 2012 from new Somerset West winery Lithos was thrust upon me. Always daunting as it’s no fun dashing...
From the February issue of Business Day WANTED: Gavin Patterson is vineyard manager and winemaker at the increasingly impressive Sumaridge near Hermanus . Now 43,...
From all accounts unoaked Chardonnay is enjoying increasing commercial success locally but I remain bemused by it. Take the 2013 vintage of The First Lady...
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