Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Lunch today at The House of J.C. Le Roux in Stellenbosch, freshly renovated to accommodate the 71 000 visitors a year the facility now attracts....
60% Chardonnay from Elandskloof in the Overberg, 40% Pinot Noir from Stellenbosch, 48 months on the lees. Price: R110 a bottle. Citrus, white peach and...
Shifts in the wine industry might occur slowly but they occur definitively even so, witness the fact that at the beginning of the 19th century,...
As wine producers search for individuality and thereby something to give them the edge on the competition, new wine growing areas are being pioneered around...
On Friday night, the third meeting in four years of the Single Bottle Club as founded by Grant Dodd, CEO of Haskell Vineyards with some...
Last night dinner at Bistrot Bizerca with my darling wife Jane to celebrate five years of marriage. We bought along a special bottle of wine...
Tom Breytenbach’s background is property development while his wife Hayley’s is financial services. Intent on a lifestyle change, they purchased property in Stellenbosch’s Devon Valley...
Rijk’s in Tulbagh is increasingly dedicated to Chenin Blanc when it comes to whites and Pinotage and Shiraz when it comes to reds but quite...
To describe the red blend under the Sijnn label from vineyards situated between Malgas and Cape Infanta as “exotic” is something of an understatement. The...
On Saturday, lunch at the new tasting room on Stanford Hills. Intent on giving their children a farm upbringing, Peter and Jami Kastner acquired the...
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