Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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When Olive Hamilton Russell tweeted an image of herself with actress Lee-Anne Summers at Preston Haskell’s New Year Eve party in Fresnaye last night, I...
For all the real or perceived shortcomings of Sauvingon Blanc, it works pretty well as an aperitif after a day on the beach. Two highly...
For dinner, the first Thelema Merlot 1994 from a twelve-bottle case kept in perfect storage conditions since release. Actually, the second bottle as the first...
Lunch today at the always reliable Jonkershuis restaurant on Groot Constantia for a table consisting of 13 adults and innumerable children. What red to order...
There are many reasons to opt for tap water over bottled mineral water when dining out locally: the quality is of a high standard, there’s...
We’ve decamped to Klein Optenhorst, the Wellington home of my parents-in-law, for Christmas. Dinner last night culminated in white chocolate and cranberry cookies paired with...
Much is made of the paucity of decent restaurants in Cape Town’s southern suburbs but I’ve always found A Tavola in Claremont more than passable....
No problem drinking Noble Hill The Longest Day Sauvignon Blanc 2011 despite encountering heavy swell as we motored from Table Bay harbour to Clifton on...
Why is Meerendal such a perennial under-performer? This property’s location in cool-climate Durbanville alone should mean more accolades while it managed to attract the services...
While waiting for the Woolies free range chicken to cook on the Weber last night, two examples of Sauvignon Blanc presenting a stark contrast in...
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