Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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From the December issue of GQ: As with everything in wine, decanting is more complicated than you think. Yes, pouring wine out of its bottle...
As featured in the last issue of Longevity: The silly season is officially here and many of us will enjoy higher than normal alcohol consumption...
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It has always struck me as immensely bad luck that over the 10 years that the Amorim Cap Classique Competition has run, Jeff Grier of...
At lunch with friends on Wednesday, our host opened a bottle of Carlos Pulenta Vistalba Corte B 2005 given to him as a present. Other...
The Bordeaux-style red blend that was Crescendo from Helderberg property Cordoba and made by Chris Keet acquired instant cult status when the maiden 1995 vintage...
When Olive Hamilton Russell tweeted an image of herself with actress Lee-Anne Summers at Preston Haskell’s New Year Eve party in Fresnaye last night, I...
For all the real or perceived shortcomings of Sauvingon Blanc, it works pretty well as an aperitif after a day on the beach. Two highly...
For dinner, the first Thelema Merlot 1994 from a twelve-bottle case kept in perfect storage conditions since release. Actually, the second bottle as the first...
Lunch today at the always reliable Jonkershuis restaurant on Groot Constantia for a table consisting of 13 adults and innumerable children. What red to order...
There are many reasons to opt for tap water over bottled mineral water when dining out locally: the quality is of a high standard, there’s...
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