Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Last night the launch of the Test Kitchen, new restaurant of acclaimed chef Luke Dale-Roberts located at.the trendy Old Biscuit Mill complex on Albert Road,...
South African Airways recently announced the winners of the airline’s 24th annual wine awards arising out of its onboard wine selection for 2011. The winners...
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It’s curious how some new farms instantaneously enjoy a high profile and others wallow in obscurity for years. When Constantia Glen released its maiden vintage...
Reyneke Sauvignon Blanc 2009 is all ripe tropical fruit, broad in structure with soft acidity. It tastes like no other Sauvignon Blanc you’ve had before...
Extraordinary synchronicity that Stellenbosch property Meerlust should celebrate 30 plus one years of its Bordeaux-style red blend Rubicon on Friday (see here) and that Hamilton...
Is South Africa an old or a young wine country? There is on the one hand the entry of 2 February 1659 in colonial administrator...
On Thursday night a tasting courtesy of the Cape Winemakers Guild to explore changes regarding the use of wood in Bordeaux as a result of...
André van Rensburg, winemaker at Somerset West property Vergelegen, usually a wine industry firebrand, has been keeping a remarkably low profile in recent times. What’s...
This week sees the launch of the 2006 vintage of Vergelegen “V”, the ultra-premium offering from the Somerset West farm owned by mining house Anglo...
On Friday, lunch at Sofia’s at Morgenster on wine and olive estate Morgenster in Somerset West, the new restaurant named after famous Italian actress Sophia...
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