Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The luxurious and consequently not inexpensive Grande Roche in Paarl might have been an incongruous venue to judge entries submitted for inclusion in WINE magazine’s...
Tasting for WINE magazine’s 2010 Best Value Wine Guide began this week, entries for possible inclusion amounting to 969 compared to 1 093 in 2009....
Last night a dinner to showcase some of the wines from Stellenbosch winery Neethlingshof at Sidedish restaurant in Bokaap, Cape Town. I sat with the...
Last night’s guilty pleasure: Butler’s home-delivery pizza with a glass of dry red while watching ‘Dancing with the Stars’ on the telly. Earlier in the...
What I really had in mind for lunch was to hook up with mates for a pie and chips and a pint or three of...
UK wine commentator Robert Joseph writes on The Joseph Report: “Professional wine writers naturally hate being pushed off the perch by unqualified colleagues, but to...
On Friday, an exercise aimed at putting the three examples of Shiraz produced by Stellenbosch winery Hartenberg in context. “The concept of terroir has its...
We all know Spain won the World Cup this time around, and Italy won it in Germany four years ago. But who were the runners...
To brighten up my day, a vertical of Waterford The Jem from 2004 to 2006, the three vintages that have been released to date. This...
Some five years ago, I interviewed Günter Brözel, former cellarmaster and managing director of Paarl winery Nederburg and the man responsible for developing Edelkeur ,...
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