Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Andrea Mullineux says that 2022 was a “super interesting” vintage – lush spring growth required precision canopy management while harvest itself was characterised by heat...
Operating out of the same Paarl cellar as Lukas van Loggerenberg, the wines of Franco Lourens grow ever more assured and sophisticated, tasting notes and...
Established in 2020, Great Heart Wines is a brand entirely owned and run by the employees of both the Mullineux and Leeu Passant wineries, Gynore...
Burton Francis is a former professional rugby union player who participated locally from 2008 to 2013 before joining French side Agen until 2017 when injury...
Cape Collective – the Wrapper Series continues to intrigue with Coltamino 2021. As made by Gunther Schultz of Baleia Wines, it’s an unusual white blend...
Everyone who loves wine has, at some point, wondered what on earth is going on with the broader market. Why is it that some of...
It’s a day I won’t forget easily. On 15 September 2008, Lehman Brothers filed for bankruptcy and thousands of bankers dressed in the finest business...
The definition of “Extra Brut” for Cap Classique is that residual sugar should be less than 6g/l, the Blanc de Blancs 2017 from Pieter Ferreira...
Too often pinotage is offered (by journalists and critics and the wine-snifferati more generally) as more controversial than it really is. Malu Lambert’s informative report...
Mark Stephens, Stanford-based regenerative farming consultant, also makes his own small-batch wines under the collective name of Deep Rooted Wines. Tasting notes and ratings for...
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