Questions of scale are constant in the debate around the future of the SA wine industry. For those who fear that we don’t have enough big producers consider that UniWine,...
Date of release is always revealing – a lot of the smaller independent wineries are compelled to rush their wines to market for cashflow reasons whereas some of the more...
In early 2018, Paarl cellar Avondale became the first cellar in South Africa to work with qvevri, the earthenware vessel associated with winemaking in Georgia (see Tim James’s related article...
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