Beaumont Dangerfield Syrah 2017
By Christian Eedes, 18 September 2020

The 2017 involved some 30% whole bunch fermentation before maturation lasting 20 months in French oak, 25% new. The nose shows notes of blackberries, a hint of lavender, earth, pepper and other spice while the palate shows dense fruit, moderate acidity and firm tannins. Surprisingly full given a modest alcohol of 13.18%. Price: R225 a bottle.
CE’s rating: 91/100.
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