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Mahalia Kotjane grew up in Vosloorus on the East Rand. A grade 9 school project on microorganisms saw her researching the role that yeast plays in the fermentation process, and...
Grapes for the Boekenhoutskloof Syrah 2020 come from this operation’s two Swartland farms, namely Porseleinberg (88%) and Goldmine (12%). Winemaking involved 60% whole-bunch fermentation while maturation lasted 18 months in...
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