De Grendel Op die Berg Syrah 2019
By Christian Eedes, 30 October 2020

10% whole-bunch fermented and matured for 12 months in older oak, the wine shows subtle aromatics of black berries, lavender and white pepper while the palate is pure and supple with fresh acidity and fine tannins. It’s already almost impossible to resist but should be even better a year down the line. Price: TBC (release set for early 2021).
CE’s rating: 93/100.
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