Le Riche new releases

By , 2 June 2025

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2

Le Riche Wines, established in 1996 by Etienne Le Riche and now run by his son Christo and daughter Yvonne, has built a formidable reputation as one of South Africa’s leading Cabernet Sauvignon specialists. Tasting notes and ratings for the new releases as follows:

Richesse 2023
Price: R280
65% Cabernet Sauvignon, 25% Cinsaut, 10% Cabernet Franc. Matured in older 225-litre barrels for 12 months, the components then blended and further matured in 225-litre barrels, 5 000-litre foudres and concrete tanks for a further eight months. Nuanced aromatics of red and black berries, fynbos, flowes and subtle spice. The palate is beautifully composed – pura and precise, with a vivid line of acidity and fine-grained, almost powdery tannins. There’s real clarity and detail here, the finish long and dry. Not showy, but quietly convincing in its balance and intent. Alc: 13.8%.

CE’s rating: 93/100.

Cabernet Sauvignon 2023
Price: R390
Grapes sourced from across Stellenbosch. Matured for 22 months in barrel, 13% new. Cassis, rose, subtle leafiness and a touch of pencil shavings on the nose. The palate is broad with moderate acidity and well managed tannins, the finish gently savoury. Clean and correct, though it could do with a bit more mid-palate heft – comes across as accessible, even a touch underpowered. Alc: 14.61%.

CE’s rating: 91/100.

Cabernert Sauvignon Reserve 2022
Price: R1,150
Grapes sourced from across Stellenbosch: 60% Helderberg Coastal, 25% from Simonsberg, 8% Helderberg North, 7% Jonkershoek. Matured for 24 months in barrel, 72% new. Black cherry, cassis, some leafiness and violets plus hints of vanilla, pencil shavings and earth. The palate is full-bodied but not too opulent of plush – pure fruit, fresh acidity and supple tannins, the finish long and dry. Structured without excess, this is a finely judged effort. Alc: 14.46%.

CE’s rating: 95/100.

Check out our South African wine ratings database.

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  • Guy C | 2 June 2025

    Hi Christian, may I kindly ask (as a relatively ‘novice’ wine lover) what distinguishes the Reserve from the “regular” Cab, given both seem to be sourced from around Stellenbosch? Is it that the latter is built more for age with the higher portion of new oak?

  • Christian Eedes | 3 June 2025

    Hi Guy, You’ve pretty much answered your own question. The Reserve typically reflects the best sites, the best grapes, and the most compelling barrels. Things only get complicated when producers over-reach – pushing too hard on the Reserve – and the standard label ends up looking more composed.

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