Opstal The Barber Sémillon 2015
By Christian Eedes, 14 November 2016

From a vineyard planted in 1998, the wine underwent spontaneous fermentation and was matured for 10 months in old oak. The nose is elusive with subtle notes of citrus, apple, white peach and hay plus a little yeasty complexity. The palate is rich and broad but still has a certain energy about it, while the finish is gently savoury – a very sophisticated offering. Price: R250 a bottle.
#WinemagRating: 93/100.
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