Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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In Jancis Robinson’s online guide to grape varieties, she refers to Albariño simply as “the perfumed, elegant aristocrat of the Rías Baixas in north-west Spain”....
Villiersdorp Winery has a smart sweet wine under its premium “Since 1922” label, this made from vine-dried Chenin Blanc, fermented and matured for six months...
Vergenoegd, adjacent as it is to that famed Stellenbosch property Meerlust, is a farm that has always demanded at least some reverence in its own...
Tempel Wines, on the outskirts of the town of Paarl, is so-called because the 1784 Cape Dutch farmhouse was once a Jewish place of worship....
Former CWG Protégé Kiara Scott was appointed winemaker at Paarl property Brookdale in time for the 2019 harvest (with the acclaimed Duncan Savage continuing to...
This is the second in the regional series from Wade Bales, négociant and owner of Wade Bales Fine Wines and Spirits (the first being a...
La Motte, with the savvy Hein Koegelenberg as CEO, is one operation that understands the importance of scale. While the Hanneli R red blend at...
How age-worthy is new-wave Cinsault? Re-visiting the 2017 from Thinus Krüger under his Fram label, I liked it quite a bit more now than a...
Cinsault is all the rage right now but to drink the Seriously Cool 2018 from Waterkloof is to be reminded that this is in most...
The Polkadraai Chenin Blanc 2018 from Carinus Family Vineyards as made by Chris Alheit has appeared on the market without any fanfare. With top growers...
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