Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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With the current-release 2017 selling for around R185 a bottle and total production mooted to be 1.5 million bottles, the Cape Bordeaux red blend that...
Over the festive season, a lunch at The Brass Bell restaurant in Kalk Bay – exquisite setting, mediocre food and generally poor wine list, a...
Are local producers finally getting a handle on Rosé? The Holden Manz Hiro 2019 is another example in a small but growing group that demands...
There’s nothing facile or ingratiating about the Intellego wines from Jurgen Gouws which tend towards the “natural” end of the spectrum – some will find...
A blend of grapes from three different vineyards on this Upper Hemel-en-Aarde property, the 2018 vintage is an extremely attractive rendition of the variety if...
Patatsblanc, the white blend as made by Reenen Borman from Montagu grapes as a companion wine to the acclaimed Patatsfontein Chenin Blanc, started out as...
“Smashable” as a wine descriptor is infra dig in some circles but that’s precisely what the 2017 vintage of the Syrah from Mullineux is. Combining...
The three wards of Hemel-en-Aarde have a high reputation for Chardonnay when it comes to white wine and Missionvale from Bouchard Finlayson is as prestigious...
The current-release The FMC 2018 from Ken Forrester Wines works particularly well. The cuvée has always had a reputation for being a big and bold...
The standard-release Syrah 2017 from Boschkloof in Stellenbosch has a lot to recommend it. It might not be quite as monumental or elaborate as the...
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