Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Local plantings of Roussanne went from 11ha in 2006 to 75.5ha at the end of 2016, it’s propagation here presumably on account of its propensity...
There are stacks and stacks of damn tasty, cheap as chips Chenin Blanc from the Swartland, whether it be from the large-scale Riebeek Cellars or...
It takes supreme confidence in your intrinsic quality and a particular sense of marketing showmanship to put your wine up against acknowledged Old World benchmarks...
On a recent visit to the Swartland, some smart new wines from the perennial maverick Adi Badenhorst. A.A. Badenhorst The Golden Slopes Chenin Blanc 2016...
Grapes for this wine from Andrea and Chris Mullineux come from seven different vineyards planted variously on schist, granite and iron soils across the Swartland....
The 2015 vintage is the first time that the Syrah from Boekenhoutskloof is certified as being from the Swartland. The nose is very fragrant with...
Wade Metzer of the boutique label Metzer Family Wines has managed to get his hands on a single vineyard of Helderberg Chenin Blanc planted in...
Boekenhoutskloof's The Chocolate Block, grapes sourced exclusively from the Swartland since 2015, is a phenomenal brand. 1979 barrels proudly proclaims the front label of the...
Boutique winemaker Richard Hilton recently hosted a benchmarking exercise for nine Cape Town sommeliers and me featuring his two favoured varieties, namely Viognier and Syrah....
Tasting notes and ratings for the trophy winners at the Amorim Méthode Cap Classique Challenge 2017 as follows: Best Brut: Domaine des Dieux Claudia Brut...
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