Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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The Grenache 2015 made from Piekenierskloof grapes by Vriesenhof shows red fruit and spice but also a definite meaty quality on the nose and palate....
Though L’Avenir in Stellenbosch was once a proud independent with Mauritian-borne, former sugar trader Marc Wiehe as owner and the legendary Francois Naude Snr as...
The Sauvignon Blanc from Southern Right, the other Hemel-en-Aarde cellar that Anthony Hamilton Russell of Hamilton Russell Vineyards has a stake in, has always been...
The Porseleinberg Syrah, from Boekenhoutkloof’s Swartland property and as made by Callie Louw, is now such a cult phenomenon that it sells out on release....
Klein Constantia winemaker Matt Day says that the 2016 was the earliest since 1986 and the wines are perhaps a tiny notch down on those...
Bernard Le Roux joined Zorgvliet in December 2013 after stints at first Vilafonté and then Noble Hill and is quietly going about uplifting the reputation...
Winemaker Matt Day of Klein Constantia has worked hard over the last few vintages to bring ever more refinement to the property’s famous sweet wine...
Ernst and Nina-Marie Bruwer own and run three Robertson farms (total area under vineyard: 290h) and in so doing, continue a well-established family legacy –...
Miles Mossop, outgoing winemaker at Stellenbosch cellar Tokara, says he has always sought a “sense of power and a sense of place” in the Cape...
Blanc Fumé (wooded Sauvignon Blanc) is enjoying something of a resurgence, one of the cellars who are pursuing this style being Marianne in Stellenbosch. The...
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