Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Leeu Passant is the ambitious venture from Andrea and Chris Mullineux in collaboration with Analjit Singh, a businessman of Indian origin with various interests including...
This year marks a century since Pinotage first came into existence, making it a fitting moment for Durbanville property Meerendal to unveil its reimagined wine...
The Mary Delany Chenin Blanc by Ginny Povall hails from Skurfberg (Citrusdal Mountain), other celebrated examples of the variety from this site being Huilkrans and...
Daniel Colombo grew up on the Paarl property that is today Brookdale, his family selling grapes to producer-wholesalers like KWV and Perdeberg. In the mid-2010s,...
Chris Williams spent a long time involved at Stellenbosch property Meerlust, as close as SA gets to a classed growth, so maybe his own wines...
The Clean Slate Shiraz 2020 comes from a 0.45ha vineyard on Bruce Jack’s Overberg farm The Drift planted on, you guessed it, slate as well...
Chris Williams first launched his own label called The Foudry in 2001, but in 2020, he made wines that were to go under a sister...
Grapes for the 2022 Boekenhoutskloof Semillon (price: R600 a bottle) come from three certified heritage vineyards in Franschhoek, two planted on the riverbed in 1902...
Dutchman Sebastiaan Klaassen owns the Banghoek property that lends its name to this two-wine range, with the acclaimed Donovan Rall as winemaker since 2010. Tasting...
In fashion, hemlines rise and fall, supposedly in sync with stock prices. Wine styles evolve, too, though brevity in this instance prevents me from speculating...
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