Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Husband and wife Albert and Anmar van Niekerk are something of a dream team, he involved at a high level in the production of both...
Bruyère is the own label of two winemaking brothers, who prefer to remain anonymous, the project a way of remembering their mother who died in...
Franschhoek cellar Le Lude is a specialist Cap Classique producer founded by Nic and Ferda Barrow, first bottling being 2012. Bubbly obsessive Paul Gerber was...
The South African 2009 vintage is much venerated but when retailer Wine Cellar hosted a tasting of Cape Bordeaux Red Blends from that recently there...
The Grapesmith is a range from Stellenbosch cellar Simonsig that sees the winemaking team working with unusual varieties (plantings of Bourboulenc as featured in the...
Locally born but raised in Scotland, Angus Paul started his own label in 2020, working out of the Karibib Wine Craft cellar in Stellenbosch, his...
Op sy moer translates as “on the lees” and this Neil Ellis blend of 53% Palomino and 47% Chenin Blanc from Piekenierskloof was bottled with...
It’s difficult to think of a portfolio of wines that are so reigned-in and free from any vulgarity than those under the Illimis label as...
While the 2020 vintage of Semillon from Franschhoek cellar has a rather pronounced reductive character about it, the 2021 less so and is altogether better...
Chris Alheit of Alheit Vineyards seems a lot more bullish about his wines from the 2023 vintage than the year before. If 2022 was a...
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