Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Recently departed from Constantia Uitsig after 16 years of service, viticulturist and winemaker André Rousseau certainly went out with a bang, both his white blend...
I like the way the red blend Lauréat from Zonnebloem has been tracking in recent years and I think the 2013 is the best yet....
The block of Sauvignon Blanc designated as “M3” on Stellenbosch property Thelema was planted in 1993 with a south-easterly aspect at a height of 460m...
Pieter Walser of BLANKbottle, winner of the Grand Prix inaugural Wine Label Design Awards earlier this year (see here), has a fabulous white blend called...
Tyrell Myburgh of Joostenberg in Paarl has an on-going programme of research and development, the resulting wines bottled under the Small Batch Collection label and...
Joostenberg winemaker Tyrell Myburgh is making some fascinating stuff under the Small Batch Collection label, developed so as to allow the winemaking team to “explore...
Donald Ackerman is an advocate who couldn’t resist trying his hand at making some wine on a garagiste scale. Opting to work with Elim Sauvignon...
“Keep it simple,” is sommelier-turned-winemaker Carsten Migliarina’s philosophy and his Grenache 2015 is agreeably fruity and fresh. From a Wellington vineyard approximately 15 years old,...
Platter’s 2016 has the 2014 Mary Delany Collection Chenin Blanc 2014 from Ginny Povall of Botanica Wines on 5 Stars and the new Untitled No....
“Nederburg has been built on two pillars: Sweet wine and Cabernet Sauvignon,” says Distell head winemaker and former Nederburg cellarmaster Razvan Macici before a closer...
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