Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
A big part of wine’s fascination for me is its constant capacity to surprise. Olifantsberg is situated on the Brandwacht mountains overlooking Breedekloof a little...
Whole-bunch fermentation. Done to add freshness but too often resulting in wines which are green. I think Adi Badenhorst however has absolutely nailed it with...
Vilafonté winemaker Martin Smith has started his own label called Paserene, first release being a Chardonnay 2013 (R300 a bottle). From Elgin fruit, the wine...
Is there any more capricious human endeavour than farming? Buitenverwachting Husseys Vlei Sauvignon Blanc 2013 from Buitenverwachting is rated 5 Stars in the latest edition...
Winner of a museum class gold at Veritas earlier this year, this Muskadel is now fully mature and drinking well. It has a cough syrup...
Johan Joubert who established Kleine Zalze in Stellenbosch as a Chenin Blanc powerhouse now intends to do the same at Boland Cellar after moving there...
Fashion is fickle and with everyone pre-occupied with reds which are medium bodied and can be drunk slightly chilled, Bordeaux-style blends which tend to be...
That raing Pinot Noit is always going to be particularly contentious is evidence by the fact that Neal Martin of the Wine Advocate gave Hamilton...
Phil Freese, leading US viticulturist and co-owner along with winemaker wife Zelma Long and Warwick’s Mike Ratcliffe of Paarl property Vilafonté, says his aim has...
The Black Label Pinotage 2013 from Kanonkop in Stellenbosch brooks no dissent. From a 61-year-old vineyard, it spent 20 months in French oak, 100% new....
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
