Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Can you get respectable Pinot Noir for under a hundred bucks? Stellenbosch producer Simonsig used to take a consignment of Champagne clone PN5 from Paul...
Roussanne’s chief attributes are supposedly its aroma of herbs and wild flowers as well as its ability to age gracefully. Last night the 2010 vintage...
In an article I wrote for Wine.co.za reviewing the composition of the national vineyard, Andrew Barns of Wellington wine nursery Mischa says “I often think...
Why would you want a Sauvignon Blanc reminiscent of grass clippings when it can be all about fruit? The Circumstance Sauvignon Blanc 2013 from Waterkloof...
“A harvest to be remembered by the attack of the Muskeljaatkat, Genetta genetta, and their taste for free-range farm chickens. It was also the year...
Craft beers are surely stealing market share from wine on the basis that they offer great flavour experiences for relatively little money but Charles Back...
One of the supposed advantages of the 100-point scoring system for wine is that it’s more finally calibrated than its 20-point counterpoint. Last night, however,...
That Elgin's white wines tend to have the jump on its reds was again apparent when considering the Chardonnay 2012 next to the Shiraz 2012...
How to turn consumers green? If we are perfectly selfish, rational beings, why should we purchase wine produced according to environmentally sustainable guidelines when the...
To see in 2014, the 1994 vintage of Sauvignon Blanc from Stellenbosch cellar Mulderbosch. This was the third ever vintage made by the celebrated Mike...
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