Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
Reviews and ratings - only R55 per month.Subscribe
Sort by:
For subscribers only
“In order to appreciate this Pinot Noir at its best, the winemaker recommends a maturation life of five to twenty years,” reads the back label...
Quite a few commentators are saying that 2014 wasn’t the greatest for Sauvignon Blanc, something borne out by the fact that only three of the...
Yesterday a presentation jointly hosted by screwcap industry stakeholders on the benefits of their product. They were all there: the European Aluminium Foil Association, Guala...
Hannes Storm, winemaker at Hamilton Russell Vineyards since 2004, will shortly be leaving there to concentrate on his own label called Storm Wines. He will...
Favourite wine at Caroline’s White Wine Review 2014 last night was the Boekenhoutskloof Semillon 2012. From Franschhoek vineyards, one block planted in 1902 and another...
Last night the annual White Wine Review hosted by Cape Town retailer Caroline’s Fine Wine Cellar at the Table Bay Hotel. A stand-out wine for...
Another post on the topic of when SA’s best wines provide optimal drinking. Skurfberg is a Chenin Blanc from Olifantsrivier grapes and part of Eben...
What is the drinking window for South Africa’s finest wines? The condition of entry for “Museum class” at the Old Mutual Trophy Wine Show is...
It’s been my contention for a while now that the wineries which make up Cape Legends, the premium wine brand division of Distell, under-perform and...
I am prepared to travel vast distances and part with a fair amount of cash to buy the best farm-reared pork (the meat of happy...
Δ
Subscribers receive daily reviews and in-depth reports before release to the public. Cancel any time.
SUBSCRIBE NOW
