Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Can Stellenbosch make great Pinot Noir? What became clear at a workshop held yesteday featuring various incarnations of Pinot from Vriesenhof is that it’s probably...
The Tamboerskloof John Spicer Syrah 2009 is the single-vineyard, ultra-premium offering from Stellenbosch property Klienood. Made by Gunter Schultz, it was matured for 20 months...
I went through a phase not so long ago of being unenamoured with local single-variety Semillon as most examples were too weird but those working...
The drawback of Viognier is that for all its heady aromas, it can tend to be flabby on the palate. The Nurok 2013 from Fairview...
If you rely on Platter’s and Platter’s alone to inform your wine purchasing decisions and want a verdict on the recently released 2012 vintages of...
Yesterday the bi-annual Celebration of Chardonnay hosted by Robertson property De Wetshof took place with renowned wine writer Andrew Jefford making the keynote address. He...
A little Mourvèdre in a blend tends to go a long way and that’s again the case in the Newton Johnson Family Vineyards Granum 2012,...
Does Sequillo suffer from being rock star Eben Sadie’s lesser venture? Perhaps but one advantage of the label is that unlike Columella and Palladius, the...
Is Franschhoek Semillon some kind of magic ingredient that automatically lifts your white blend from good to great? Chris Alheit’s Cartology has a dash of...
Swerwer 2013 is my go-to mid-week wine at the moment. Made by Jasper Wickens, part of the team at AA Badenhorst Family Wines, it’s an...
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