Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Any producer intent on building an ultra-premium wine brand can’t afford to ignore the US. It’s the world’s biggest wine market and relatively price insensitive...
Last night I presented a tasting on behalf of Caroline’s Fine Wine Cellar in Constantia in comparing wines that had won gold at the Old...
When visiting Portugal earlier in the year courtesy of Amorim Cork, I was impressed with the quality of the Douro white blends. They reminded me...
Lunch on Friday at the Cape Point Vineyards restaurant where chef Clayton Bell previously of Constantia Uitsig now cooks. During our meal, winemaker Duncan Savage...
Supper last night at The Local Grill in Woodstock, an affiliate of Parktown North operation that has won the The Wolftrap Steakhouse Championships two years...
Chris and Joanne Hurst established a garden vineyard in Swartland village of Koringberg in the mid-2000s and first made wine under the Wildehurst label in...
Vin de Constance, the sweet wine made from unbotrytised Muscat de Frontignan, is nothing if not idiosyncratic and the 2009 particularly so. The wine shows...
After reviewing 41 Sauvignon Blanc-Semillon submissions for the second annual RisCura White Hot Wine Awards (which produced three wines rated 5 Stars and six rated...
A doppelgänger for Porseleinberg 2012. That was my immediate impression on opening the Syrah 2012 Vin de Pays L’Ardeche made by Hervé Souhaut (R350 a...
I was a huge fan of the 2011 vintage of Saltare Old Vines Chenin Blanc (see here) made by Carla Pauw so didn’t hesitate to...
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