Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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It’s been my contention for a while now that the wineries which make up Cape Legends, the premium wine brand division of Distell, under-perform and...
I am prepared to travel vast distances and part with a fair amount of cash to buy the best farm-reared pork (the meat of happy...
Christophe Durand arrived from France in 1995, establishing himself as an importer of barrels, but soon started making his own wine. He buys grapes from...
The hallmark of Trizanne Barnard’s wines seems to be her utter respect for fruit – what she makes is hardly mainstream but it isn’t wilfully...
The maiden vintage Pinot Noir 2011 from the renowned Giorgio Dalla Cia was serious and demanding, perhaps too much so. He declined to release a...
Is South Africa capable of gold medal/5 Star/93+ point Merlot? Constantia property Steenberg is currently boasting about the double gold it got for its Merlot...
Can relatively warm-climate Robertson make truly excellent wines from a cool-climate varieties by legitimate means? That’s the question which always makes opening a bottle of...
“Fridge reds” – lighter bodied wines from dark-coloured varieties you can serve from the fridge when the ambient temperature is high are a growing phenomenon...
“What do you do when you have a 12-year-old block of Pinotage that’s too small to go to the co-op and too big for the...
When wine geeks gather, it’s not unusual for the options game to be played – those assembled given a wine blind and then competing to...
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