Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is South Africa capable of gold medal/5 Star/93+ point Merlot? Constantia property Steenberg is currently boasting about the double gold it got for its Merlot...
Can relatively warm-climate Robertson make truly excellent wines from a cool-climate varieties by legitimate means? That’s the question which always makes opening a bottle of...
“Fridge reds” – lighter bodied wines from dark-coloured varieties you can serve from the fridge when the ambient temperature is high are a growing phenomenon...
“What do you do when you have a 12-year-old block of Pinotage that’s too small to go to the co-op and too big for the...
When wine geeks gather, it’s not unusual for the options game to be played – those assembled given a wine blind and then competing to...
“The Single Terroir wines are intellectual wines. They’re rare and hard to do but not necessarily technically better than our standard release wines,” says Chris...
Over the last 10 years or so, Pinotage has gone from being a lightning rod for controversy to mere vinous curiosity and that’s no bad...
At the end of 2013, there were a total of 168.36ha of Riesling planted in South Africa which put it just ahead of Gewurztraminer but...
Bruwer Raats has been making his single-variety Cabernet Franc since 2001, working with the same two Stellenbosch blocks from 2005 and the wines keep getting...
When it comes to reds, the wards of Hemel-en-Aarde are Pinot Noir country but Jakob’s Vineyards in the Hemel-en-Aarde Ridge is rapidly making a name...
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