Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is there any category running attracting as much hype as Pinot Noir at the moment? There’re about 1 000ha of it planted and 80% of...
Ataraxia Chardonnay 2007 – mostly from Hemel-en-Aarde and Elgin vineyards, fermented and matured for 10 months in French oak, a third new, abv 13.5%. Rated...
Merlot, Merlot, Merlot. What are we going to do with you? The Unfiltered Merlot 2009 from Fleur du Cap (R110 a bottle) shows a distinct...
How much pyrazine character is legit on a wine? There was a good deal of it on last night’s Sauvignon Blanc-Semillon Strandveld Adamastor 2007 (gravel...
On Sunday, a meeting of our social tasting group, the theme of the evening Sauvignon Blanc-Semillon blends. We tasted blind and here’s how I scored...
Stand-out wine when Stellenbosch winery Kleine Zalse put on a vertical tasting from 2006 to 2009 of its Family Reserve Shiraz at Bizerca restaurant on...
Koelfontein in the ward of Ceres has been in the Conradie family since 1832, Handri the sixth generation to farm this property. It’s primarily a...
Vergelegen in Somerset West receives some 75 000 visitors annually and looks to be gearing up for even more with the official opening of the...
Andy Erickson, who was winemaker at the legendary Screaming Eagle winery in California, is now involved at Mulderbosch as a consultant. At yesterday’s launch of...
What to expect from Mulderbosch now that it is owned by California-based investment company Terroir Capital? For one thing, Chenin Blanc is set to feature...
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