Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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My wife Jane and I were married four years yesterday. With a niggly newborn and a wilful two-year-old, celebrations were always going to be modest...
I’m inclined to give many organic grown wines a sympathy vote, which is to say overlook mediocre quality on account of the worthy intentions of...
In 2005, Dana Buys of Vrede en Lust in Paarl purchased Casey’s Ridge, a 90ha property in the south-western part of Elgin. 60ha of apple...
Sauvignon Blanc from Darling, Durbanville and Elim has generated all the hype in recent times but it would be short-sighted to overlook the ward that...
When it comes to bottle-fermented sparkling wine, the conventional wisdom is that local producers will never struggle to achieve ripeness relative to Champagne but retaining...
I remember being somewhat taken aback upon my arrival at Stellenbosch University in 1990 when the drink of choice of many of my peers was...
At last year’s Nederburg Auction, a case of six half-bottles of Zonnebloem Cabernet Sauvignon 1961 fetched R5 500, the equivalent of R1 833 per 750ml...
Sijnn is the original Khoisan word for the Breede River. How precisely to pronounce it is moot, but co-owner David Trafford is happy if you...
The Rudera brand has had its ups and downs in recent times but finally seems to have a happy and potentially prosperous future ahead of...
How easy is it to tell the superlative from the super-quaffer? That was the theme of a social tasting last night. The line-up was tasted...
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