Everything to do with South African fine wine. Wine magazine was published from October 1993 until September 2011 and now lives on in digital form as winemag.co.za
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Is there reward to be had from a wine rated 2½ Stars? Tasting through the line-up of wines at Wine magazine’s Best Value Wine Show...
It’s a heretical position to take, but I don’t get Sauvignon Blanc from Elgin. Last night at the opening of Luke Dale-Roberts’s new restaurant The...
It’s curious how some new farms instantaneously enjoy a high profile and others wallow in obscurity for years. When Constantia Glen released its maiden vintage...
Reyneke Sauvignon Blanc 2009 is all ripe tropical fruit, broad in structure with soft acidity. It tastes like no other Sauvignon Blanc you’ve had before...
Extraordinary synchronicity that Stellenbosch property Meerlust should celebrate 30 plus one years of its Bordeaux-style red blend Rubicon on Friday (see here) and that Hamilton...
Is South Africa an old or a young wine country? There is on the one hand the entry of 2 February 1659 in colonial administrator...
On Thursday night a tasting courtesy of the Cape Winemakers Guild to explore changes regarding the use of wood in Bordeaux as a result of...
This week sees the launch of the 2006 vintage of Vergelegen “V”, the ultra-premium offering from the Somerset West farm owned by mining house Anglo...
On Friday, lunch at Sofia’s at Morgenster on wine and olive estate Morgenster in Somerset West, the new restaurant named after famous Italian actress Sophia...
Lunch yesterday with Andy Gadsby, the former sales director of UK wine retail chain Oddbins. He resigned after some fifteen years with the company when...
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